In an attempt to improve/strengthen my writing, this blog concentrates on cultures, environments, the world and life (as broad as it may seem to be).
Sunday, January 24, 2010
Men, Women & Hair
Saturday, January 16, 2010
The Big Apple
Wednesday, December 30, 2009
University Graduate - It's Surreal
The conclusion of such a long, intense chapter of one’s life is scarier than the surrealism of it all. For students fortunate enough to finish their undergraduate programs in less than four years, the surrealism of graduating from a university may not have the same magnitude as perhaps the “professional students” – those who spend a vast majority of their young adult lives working on their university degrees.
After over five years of higher education, the surrealism of graduating from Central Michigan University was overwhelming. I was consumed with thoughts of forgetting to register for a course, not passing a course (e.g. Geology), or the fear of the university adding yet another degree requirement to my Bachelor of Arts degree. Fortunately, at just over 11a.m. on Friday, Dec 10, the fat lady began singing! I had finished my final university exam; better yet, I finished my last geology exam. A sigh of relief came upon me once I flipped my exam over on top of several already completed exams. As I walked down the three flights of stairs in Brooks Hall it dawned on me: I definitely passed that exam; I definitely passed that course; holy crap, I am definitely graduating!! I was psyched, so psyched in fact that I said all of it aloud.
The less than half a mile walk back to my house in Mount Pleasant was so blissful. I could have slipped on the ice beneath my flats and still would have been more than ecstatic. And all of this is merely the result of ending such a long journey. On dirait, c’etait incroyable.
Two weeks later – after packing up my entire room in less than a day, after attending the graduation ceremony, and after flying to Florida for some RnR– I still find myself smothered with this surrealism of finally attaining a B.A. from CMU. It’s not that I took longer than any other student, or that I wasn’t a good student – far from it in fact. It all depends on the degree. Our parents and grandparents tend to forget when they graduated from college, academic requirements and options weren’t nearly as in depth as they are today. Study abroad, for instance, has grown tremendously in the last few years – a cultural opportunity for curious, adventurous students. More and more students crave it, and more and more employers demand it. Sure, it may add a few months or even a year to one’s academic career, but the possibilities it may bring to one’s career in the real world are endless. Or so they say. I’ll remain a believer even if it takes me longer than a year to find my place in the workforce.
Thinking back on my undergraduate experience, I would take NOTHING back – not the people I met, not the experiences I had, nor the time it took me to complete it.
What’s next? Well, I have a flight to catch on Jan. 7 to New York City. Hopefully, the knowledge I’ve gained from over five years of studying at a university and my experiences abroad will help me land a job in the big city. Please keep me in your thoughts – it’s a rough market out there. Happy New Year! 2010…whoa.
Thursday, November 5, 2009
Cellular Phones

Tuesday, August 25, 2009
My Last, First Day of Classes
Friday, August 14, 2009
Selective Eating
As I think back to my childhood, I recall being quite selective of most foods. At local restaurants, for example, I always ordered the greasy chicken fingers and salty French fries. You know the type, right? For the most part, my mom stuck to the basics: no peas, onions, tomatoes, mushrooms, bizarre fish concoctions, split-pea soup and surely I am forgetting others.
Oddly enough, after puberty, I was no longer a vexatious eater. In fact, aside from the repulsing fungi known as mushrooms, I will eat or at least try everything. If any of you are curious about my utter disgust for mushrooms, I provide you with a wee example: my mom would sauté mushrooms in a separate pan so they wouldn't mix with the spaghetti sauce. Do keep in mind that all of my family members thoroughly enjoy mushrooms. Pretty terrific mom, eh?
Pssh, this blogger is full of it! She won't try everything.
Isn't that what all of you are thinking?
Well, such a statement might not have been true two years ago when I was in France. My friend, Brandon Moblo, will back me up on this one for it was his host parents who invited me over for dinner one evening. What was on the menu? Cow tongue my friends, cow tongue. Both Brandon and I remember my slight burst of laughter along with a respectful decline. To be fair, there were several other foreign cuisines I did try while in France. It just so happened live prawns (with heads and all) and cow tongue didn't make the cut. Tant pis (too bad).
In China, however, everything made the cut: cow tongue, sashimi, whole fish (that is an entire fish plopped on a plate), fish eggs, shrimp (with the heads and all), weird ice cream, lamb, sweet milk tea with jelly, fried beef with mayo (interesting), pumpkin pancakes, the spiciest beef in Beijing, Tsing Dao (beer), Bai Jiu (white alcohol, delicacy), fried noodles, fried bananas, egg tart, banana pancake, slightly raw beef and chicken, octopus, Beijing duck, etc. Hungry? Everything I listed was delicious, with maybe one or two exceptions. In my opinion, there is no harm in trying something once. In some cultures, it is considered rude to refuse any food from a host, friends, you name it. With that in mind, it seems simpler to just try it, enjoy it or suffer through it, and then just laugh about it with friends and family later. At the same time, if food poisoning does arise from adventurous tastings, permission is granted to those who wish to seek justice. Um...that traditional Mexican flan dessert you had me try the other night...yeah, I was bloated the rest of the night. Do I get some sort of compensation for the pain you subjected me to? At the same time, this kind of method is merely a one-timer. You might loose friends and loved ones if this becomes a repeated episode of justice seeking.
In short, I hope this post has encouraged selective eaters worldwide to try something new. It doesn't have to be cow tongue or octopus, but something that was once feared and left on the back-burner. Oh, and just to be clear...I will NEVER enjoy mushrooms. Many have tried to make me get over my distaste for such a fungi and all have failed. Admittedly, there are certain vegetables, fruits, grains and dairies people can just live without. Although at least I've tried mushrooms. Have you tried something you dislike? Think about it.
The image above is fried dumplings - a shanghainese delicacy. The trick with these is to take a small bite and sip the soup out from the inside of the dumpling and then dip the dumpling in a spicy sauce or eat it plain. Delicious, inexpensive and filling - excellent combination.
Tuesday, August 11, 2009
Obesity in America
The Great Wall
Beijing, China